In this first sustainability scenario the connection of the domestic products and widespread innovations in technologies and processes becomes a driver of a regionalized world.
In this second sustainability scenario changing customer needs leads to a retreat to regionalism and eventually to an intensification of the global supply situation with the creation of further conflicts.
Convenience products make it possible to maintain traditional eating habits with reduced cooking time – with preparation taking a backseat. This creates more free time for other activities whilst at the same time offering options for solving global nutritional problems.
In this scenario people strongly orient themselves to individual values – with different food at different times.
Here there is a split in society in-which many social processes economize with the consequence being a rise in the cost-driven industry and a massive loss of confidence by the people. This leads to a significant return to artisanal preparation forms.
In this future the traditional diet rhythm deteriorates more and more eventually orienting people towards the diverse range of fast food as a cost-effective alternative.
Here globalization comes to a gradual halt with the consequence being reduced prosperity and significant supply shortages. Along with the intensification of our everyday working life, new catering structures develop to meet this new demand.